Fish tris
Creamy cod spread, octopus salad, salted anchovies, marinated anchovies
Restaurant & Konoba · Rovinjska ulica 13, Vrsar
All prices in euros · +385 91 933 7227
Creamy cod spread, octopus salad, salted anchovies, marinated anchovies
In panko breadcrumbs
On truffle cream with sun-dried tomatoes
Sheep’s milk cheese, brie, blue cheese
In homemade olive oil, Argentine-style
Au gratin
In a garlic, olive oil, and white wine sauce
Mussels, venus clams, queen scallops, razor clams
With tomatoes
With saffron
400–600 g · Grilled
1 kg · From the bread oven
Sea bass
Wild fish · 1 kg
For 2 persons · Sea bream, sea bass, squid, scampi, scallops, mussels
Olive oil, cherry tomatoes, capers, parsley, white wine, garlic
In white wine with Neapolitan garnish
Skinless grilled meat sausages, clotted cream, onions, flatbread, homemade potatoes
Spiced grilled meat patty, clotted cream, onions, flatbread, homemade potatoes
For 2 persons · Ćevapi, skewers, chicken drumstick and thigh, pork fillet, chicken breast
With homemade potatoes · Bun, jalapeños, spicy burger sauce, raclette cheese
With demi-glace sauce
Wiener Schnitzel style
Choice of sauce: pepper, wild mushroom, or demi-glace
Choice of sauce: pepper, wild mushroom, or demi-glace
Tomato sauce, mozzarella
Tomato sauce, mozzarella, ham, mushrooms, artichokes
Tomato sauce, mozzarella, ham
Tomato sauce, mozzarella, mushrooms
Tomato sauce, mozzarella, prosciutto, mushrooms
Tomato sauce, mozzarella, spicy kulen salami
Tomato sauce, mozzarella, gouda, gorgonzola, parmesan
Tomato sauce, mozzarella, arugula, cherry tomatoes, prosciutto, burrata
Cream, mozzarella, prawns, marinated onions, spinach
Cream, lemon, gorgonzola, pancetta bacon
Tomato sauce, mushrooms, sun-dried tomatoes, artichokes, arugula
Parmesan, truffle cream, mozzarella
Cherry tomatoes, olives, garlic, white wine, parsley
Venus clams, scampi, prawns, mussels, queen scallops
With scampi and truffles
Tossed in a Parmigiano Reggiano wheel · For one or more persons
Mussels, venus clams, queen scallops
Funghi
Pomidoro
Tomatoes, pine nuts, pesto, aceto balsamico glaze